singapore Menu
Jewels of the Sea
Shrimp Cocktail
6/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled French oysters 10/pc
With sea urchin 16/pc
With Kaviari Kristal caviar 22/pc
Caviar Service
Petrossian Tsar
Imperial Daurenki
260/30g
960/125g
260/30g
960/125g
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce, baby arugula,
grapes, tomato,
truffle vinaigrette
grapes, tomato,
truffle vinaigrette
Korean Oyster “Omelette”
7/pc | 28
Pan fried oysters from Korea served with citrus yuja vinaigrette
The Legend of the Seven Jades™
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”
| 78
Hand-cut filet mignon tartare with
Kaviari Kristal caviar, milk toast
Kaviari Kristal caviar, milk toast
Bakkuteh
USDA Prime short rib consommé
Steak Tartare
| 28
Australian Wagyu top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 28
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare
| 32
Pickled moo, crispy gim chips
Butcher's Feast®
Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
Australian Wagyu Beef
98 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 30g of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +45 per person
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
295 per person
The Grand Tour
Wine Pairing | 140 per person
The Grand Tour
Wine Pairing | 140 per person
Meat, Meat & More Meat
Australian Wagyu
Ribeye
118
118
NY Strip
68/112
68/112
COTE Steak
58/92
58/92
The Flatiron
72
72
Grand Cru Galbi
108
108
USDA Prime
Dry Aged NY Strip
138
138
Dry Aged Ribeye
148
148
Filet Mignon
78/142
78/142
Hanger Steak
62
62
Skirt Steak
72
72
COTE Galbi
88
88
A5 Selection
Miyazaki Prefecture Tenderloin
52/30g
52/30g
Miyazaki Prefecture Ribeye
48/30g
48/30g
Kagoshima Prefecture Tenderloin
52/30g
52/30g
Kagoshima Prefecture Ribeye
48/30g
48/30g
Sendai (Miyagi Prefecture) Ribeye
68/30g
68/30g
Kobe (Hyogo Prefecture) Ribeye
102/30g
102/30g
"Horizontal Tasting” of three A5 Ribeye
112 per person
112 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew
| 22
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 22
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 32
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 22
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 22
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
COTE Beef “Bakkuteh”
| 58
Prime beef short rib, white pepper and vermicelli noodles with Bird’s eye chili dark soy sauce
Our interpretation on a local favorite. Only available in COTE Singapore.
Our interpretation on a local favorite. Only available in COTE Singapore.
COTE Naengmyun
| 32
Cold consommé of beef, house extruded buckwheat noodle, topped with Australian Wagyu brisket, pickled daikon, sliced pear
All listings are by the glass, poured from magnums Pricing is for a 5 oz. pour or 8 oz. XL pour (a.k.a. party glass)
Sparkling
Gronget
| 27/40
Blanc de Blancs, Brut, Champagne, France
Featured Wine
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
White
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Rosé
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Red
Gronget
| 27/40
Blanc de Blancs, Brut, Champagne, France
Featured Wine
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Cocktails
Cocktail Name
| 27
Maker’s Mark, Oleo Saccharum, Bitters
Cocktail Name
| 27
Choose One:
Gin - Tanqueray, Noilly Prat
Vodka - Chopin, Noilly Prat
Vesper - Ketel One, Tanqueray, Cocchi Americano
Gin - Tanqueray, Noilly Prat
Vodka - Chopin, Noilly Prat
Vesper - Ketel One, Tanqueray, Cocchi Americano
Cocktail Name
| 27
Arette Blanco Tequila, Galliano, Passionfruit, Habanero, Lime
Cocktail Name
| 27
Hwayo Soju, Fords Navy Strength Gin, Lemongrass, MSG, Lime
Cocktail Name
| 27
Los Siete Misterios Mezcal, Cocchi Americano, BloodOrange, Lime, Agave
Cocktail Name
| 27
Ketel One Vodka, Cocchi Americano, Génépy, Raspberry, Lemon
Cocktail Name
| 27
Riesling, Green Chartreuse, Peach, Lemon
Cocktail Name
| 27
Appleton Estate Signature Rum, Ten To One White Rum, Hibiscus, Ginger, Lime, Fever Tree Club Soda
Cocktail Name
| 27
Suntory Toki, Lairds Applejack, Pomegranate, Lime Fresh twist on the classic Jack Rose
Beer
Beer Name
| 27
Brooklyn, NY
Beer Name
| 27
Japan
Zero ABV
Drink Name
| 27
Lyre’s Non-Alcoholic Italian Orange & Vermouth Rosso, Töst
Drink Name
| 27
Seedlip Grove, Blood Orange, Lime, Agave
Drink Name
| 27
Stratford, CT
Drink Name
| 27
Yuzu, Ume, or Ringo Apple
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Jewels of the Sea
Shrimp Cocktail
4/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 15/pc
Shrimp Cocktail
4/pc
Regiis Ova Kaluga Royal Hybrid
Petrossian Tsar Imperial Daurenki
Shareable Appetizers
Wedge Salad
4/pc
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
Wedge Salad
4/pc
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
The Legend of the Seven Jades
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
STEAK & EGGS*
Hand-cut filet mignon tartare
with caviar, milk toast
with caviar, milk toast
Steak Tartare
4/pc
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
4/pc
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
4/pc
Sustainable tuna, pickled moo,
crispy gim chips
crispy gim chips
Butcher’s Feast
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochujang vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
American Wagyu Beef
59/Person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Dwen-jang Stew
Savory Dwen-jang Stew
Soft Serve
Soy sauce caramel
Steak Omakase
Steak Omakase
59/Person
The Grand Tour
Wine Pairing | 110/person
Wine Pairing | 110/person
Meat, Meat & More Meat
Shrimp Cocktail
4/pc
Ribeye
NY Strip
COTE Steak
The Flatiron
USDA Prime
Dry Aged NY Strip
Dry Aged Ribeye
Filet Mignon
Hanger Steak
Skirt Steak
COTE Galbi
Grand Cru Galbi
Reserve Cuts
A5 Japanese Wagyu - Tenderloin
A5 Japanese Wagyu - Ribeye
A5 Sendai Prefecture - Ribeye
A5 Kobe Prefecture - Ribeye
“Horizontal Tasting” of all
three A5 Ribeye
three A5 Ribeye
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Bi-bim Somyun
59
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
Jan-chi Somyun
59
Korean angel hair with piping hot clear anchovy consommé
Dol-sot Bibimbop
59
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Fermented Soy Stew
59
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
View Our Beverage Menu
Jewels of the Sea
Shrimp Cocktail
6/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 10/pc
With sea urchin 16/pc
With Kaluga Royal Hybrid caviar 22/pc
Caviar Service
Petrossian Tsar
260/30g
260/30g
Imperial Daurenki
960/125g
960/125g
Shareable Appetizers
Wedge Salad
| 24
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 22
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
Korean Oyster “Omelette”
7/pc | 28
Pan fried oysters from Korea served with citrus yuja vinaigrette
The Legend of the Seven Jades™
| MP
Celebrate life with the finest
ingredients from the land and sea
ingredients from the land and sea
“STEAK & EGGS™”
| 78
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Bakkuteh
USDA Prime short rib consommé
Steak Tartare
| 28
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 28
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare
| 32
Pickled moo, crispy gim chips
Mother's Day Feast
Gogi Cha
USDA Prime beef bone consommé
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
Australian Wagyu Beef
158 per person
Five selected cuts including
Diver Scallops,
45+ Days Dry-Aged Ribeye, Australian Wagyu COTE Steak, Japanese A5 Wagyu from Miyazaki Prefecture,
and COTE Marinated Galbi.
Diver Scallops,
45+ Days Dry-Aged Ribeye, Australian Wagyu COTE Steak, Japanese A5 Wagyu from Miyazaki Prefecture,
and COTE Marinated Galbi.
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel
Steak Omakase
295 per person
The Grand Tour
Wine Pairing | 140 per person
The Grand Tour
Wine Pairing | 140 per person
Meat, Meat & More Meat
Australian Wagyu
Ribeye
118
118
NY Strip
68/112
68/112
COTE Steak
58/92
58/92
The Flatiron
72
72
USDA Prime
Dry Aged NY Strip
138
138
Dry Aged Ribeye
148
148
Filet Mignon
78/142
78/142
Hanger Steak
62
62
Skirt Steak
72
72
COTE Galbi
88
88
Grand Cru Galbi
108
108
A5 Selection
Miyazaki Prefecture Tenderloin
52/30g
52/30g
Miyazaki Prefecture Ribeye
48/30g
48/30g
Kagoshima Prefecture Tenderloi
52/30g
52/30g
Kagoshima Prefecture Ribeye
48/30g
48/30g
Sendai (Miyagi Prefecture) Ribeye
68/30g
68/30g
Kobe (Hyogo Prefecture) Ribeye
102/30g
102/30g
"Horizontal Tasting” of three A5 Ribeye
112 per person
112 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew
| 22
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 22
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 32
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
| 28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
| 22
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
| 22
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
Korean Beef “Bakkuteh”
| 58
Prime beef short rib, white pepper and vermicelli noodles with Bird’s eye chili dark soy sauce
Our interpretation on a local favorite. Only available in COTE Singapore.
Our interpretation on a local favorite. Only available in COTE Singapore.
Cote Naengmyun
| 32
Cold consommé of beef, house extruded buckwheat noodle, topped with Australian Wagyu brisket, pickled daikon, sliced pear
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