COTE's state of the art smokeless tabletop grills are manufactured in Japan and located on every dining room table. This technology uses a strong downdraft suction to continuously remove all surrounding air and eject it out of the building. Fresh air is then pumped back into the building, resulting in unparalleled air circulation — a minimum of 16.5 times per hour (more than 6.6 times the rate of an average indoor restaurant).

In addition, COTE has also installed hospital grade MERV-13 air filters in our HVAC system. COTE is operating in a class of its own in protection against airborne viruses.

Vaccinated guests are not required to mask.

Non-vaccinated guests must wear a mask inside the restaurant at all times including when using the restrooms.

Our Cabanas are private dining rooms with open air circulation and in-wall ventilation. Tableside grilling is available on portable grills in the cabanas.

Please note that outdoor dining is TRUE outdoor dining. We recommend you dress appropriately for your comfort as summer in New York is highly variable.

While our goal is to make everyone as comfy as possible, please understand that outdoor dining is truly OUTDOORS. We recommend checking the weather ahead of time and dressing appropriately for your comfort!

We are open seven days a week and offer reservations from 5:00-11:00 PM.

We are booking reservations online or over the phone at (212) 401-7986. Reservation requests can also be emailed to reservation@cotenyc.com.

You can book a table online for party sizes of 2-6, or email reservation@cotenyc.com to request a reservation. In order to book parties of 6-12, please contact us via email; parties exceeding 10 guests will be seated at separate but adjacent tables and require a contracted booking.

Please note that we try to seat complete parties only, and late arrivals may require an abbreviated dining experience in order to accommodate the reservation after them!

Call us at (212) 401-7986 or email reservation@cotenyc.com to cancel or amend your reservation. We ask that all cancellations be made with at least 24 hours notice. We charge a $50 per person late cancellation and no-show fee in the event that a reservation is cancelled within 24 hours to the reservation date, or no-showed.

If you prefer to enjoy COTE in the comfort of your own home, check out our Butcher Shop and ready-to-enjoy favorites including our hit Butcher's Feast® on our website here. You can place orders to pick up or delivery.

Our delivery radius is 3 miles within Manhattan.

If you are seeking a delivery for a further radius, contact support@cotenyc.com where a member of our team can assist!

Hours of operation at 5:00 - 9:00 PM daily. COTE To-Go operates out of the same kitchen that serves our dining room so the kitchen may periodically pauses takeout orders once their capacity is reached. We recommend trying later or using the pre-order function for a future date.

Yes! We are offering ready-to-grill steak packages like our signature “Butcher’s Feast®,” the “Galbi Feast,” and more for national shipping through our shipping partner Goldbelly.

You can also contact support@cotenyc.com to arrange corporate gifting and large volume orders!

Our events department can be reached at event@cotenyc.com, or you can submit a request through this link here. We offer large party arrangements for parties of 8 and above, half and full buy out options for indoors or cabanas, and cocktail and seated dinner events for up to 55 standing or 22 seated in Undercote.