illustration of flowers

A COTE Tale

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is NEW YORK CITY'S first Korean Steakhouse.

Cote Miami ~~> Coming Soon!

At COTE, our mantra is simple:
🥩 + 🔥 + 🍸 = 😊

Five unique cocktails on a table

Edu-COTE-ion

We’ve got some serious beef: Everything we serve is USDA Prime—that’s the top 5% of American cattle—or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Here’s a handy guide to our favorite cuts, and a few factoids to help you get the most out of your meat. 

Raw ribeye with bone
raw filet
raw sirloin steak
raw flatiron meat
Raw hanger steak
Raw Cote steak
raw skirt steak
Raw galbi meat
Illustration of a cow with the ribeye section highlighted

Ribeye Steak 등심

AKA: Delmonico Steak
Info: The big, beefy icon. This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout.
Best Cooked: Medium Rare

Illustration of a cow with the filet section highlighted

Tenderloin 안심

AKA: Filet Mignon
Info: A classically elegant piece of beef. Lean, plush, and succulent, with subtle flavor.
Best Cooked: Medium Rare

Illustration of a cow with the sirloin section highlighted

Sirloin 채끝

AKA: NY Strip
Info: This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, fine texture and buttery flavor.
Best Cooked: Medium Rare

Illustration of a cow with the flatiron section highlighted

Flatiron 부채살

AKA: Top Blade Steak
Info: “When in Flatiron...” A local favorite! Well-marbled, richly flavored and juicy as all get-out.
Best Cooked: Medium rare

Illustration of a cow with the hanger section highlighted

Hanger Steak 토시살

AKA: Butcher’s Steak, FlavorTown USA
Info: So good, butchers used to keep it for themselves! This robustly flavorful cut is lean, succulent, and packed with flavor.
Best Cooked: Medium Rare

Illustration of a cow with the flatiron section highlighted

COTE Steak 살치살

AKA: The Secret Steak
Info: This beautifully marbled cut is elegant, flavorful, and meltingly tender.
Best Cooked: Medium Rare

Illustration of a cow with the skirt section highlighted

Skirt Steak 안창살

AKA: Philadelphia Steak
Info: This uniquely thin cut boasts intensely beefy flavor and a juicy, toothy texture.
Best Cooked: Medium Rare

Illustration of a cow with the galbi section highlighted

COTE Galbi 꽃 양념 갈비

AKA: Marinated Short Rib
Info: Our take on the sweet and savory Korean favorite. When caramelized, it explodes with charred deliciousness!
Best Cooked: Medium

Cocktail sitting on a table with a pink neon sign of the Cote logo in the background

Team COTE

(Tap for More)

Simon Kim

Owner

Photo of Simon Kim

David Shim

Executive Chef

Photo of David  Shim

Victoria James

Beverage Director

Photo of Victoria James

Thomas Brown

Director of Operations

Photo of Thomas Brown

Amy Zhou

General Manager

Photo of Amy Zhou

Wesley Sohn

Service Director

Photo of Wesley Sohn

Press

Michelin Guide Logo

2020 Michelin Guide

- One Star -
New York Times Logo
New York Magazine Logo
Eater Logo

Vice Munchies

How a Michelin Star Restaurant Does Delivery

May 09, 2020

Thrillist

The Best Steakhouses in America

January 24, 2020

Vice Munchies

A 10 Course Steak Omakase Cooked at Your Table - Open Fire

June 13, 2019

Wine Enthusiast

America's 100 Best Wine Restaurants of 2019

June 13, 2019

The New York Times

Where should you eat in New York?

September 26, 2019

The Infatuation

Where To Have A Unique Dining Experience In NYC

2019

Travel + Leisure

The Best Korean Dining in New York City Right Now Isn’t in Koreatown

February 26, 2019

Robb Report

The 25 Best Steakhouses in America Right Now

December 17, 2019

GQ

GQ's Best New Restaurants in America, 2018

April 24, 2018

Insider

A Michelin-starred restaurant recreated the iconic dish from 'Parasite' using instant ramen

March 09, 2020

Vice Munchies

How to Make Korean BBQ at Home

April 06, 2020

Interior view of the Cote bar

Contact

Map of Cote Location (mobile)
Map of Cote Location (desktop)

Location

16 West 22nd St. (b/w 5th & 6th Ave.) New York, NY 10010

Phone

212-401-7986

Hours

The Cote Summer Stand is now open with outdoor seating! Swing by to pop a bottle or enjoy food from our To-Go menu right outside the restaurant.

Cote Summer Stand, Cote To-Go, Cote Butcher Shop, and Cote Wine Shop are all available for pick and up and delivery Tuesday-Saturday from 4:00 - 8:30 PM!


For general inquiries, please call!

To inquire about booking COTE for a private event, please e-mail event@cotenyc.com

For press inquiries contact press@cotenyc.com