A Michelin Star: Cote Korean Steakhouse (VIDEO)
January 16, 2018
A COTE Tale
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails
Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.
Cote Miami...Coming Soon!
At COTE, our mantra is simple:
🥩 + 🔥 + 🍸 = 😊
Thanksgiving and Christmas Eve reservations are now open!
Feast Your Eyes
Edu-COTE-ion
Ribeye Steak 등심
AKA: Delmonico Steak
Info: The big, beefy icon. This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout.
Best Cooked: Medium Rare
Tenderloin 안심
AKA: Filet Mignon
Info: A classically elegant piece of beef. Lean, plush, and succulent, with subtle flavor.
Best Cooked: Medium Rare
Sirloin 채끝
AKA: NY Strip
Info: This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, fine texture and buttery flavor.
Best Cooked: Medium Rare
Flatiron 부채살
AKA: Top Blade Steak
Info: “When in Flatiron...” A local favorite! Well-marbled, richly flavored and juicy as all get-out.
Best Cooked: Medium rare
Hanger Steak 토시살
AKA: Butcher’s Steak, FlavorTown USA
Info: So good, butchers used to keep it for themselves! This robustly flavorful cut is lean, succulent, and packed with flavor.
Best Cooked: Medium Rare
COTE Steak 살치살
AKA: The Secret Steak
Info: This beautifully marbled cut is elegant, flavorful, and meltingly tender.
Best Cooked: Medium Rare
Skirt Steak 안창살
AKA: Philadelphia Steak
Info: This uniquely thin cut boasts intensely beefy flavor and a juicy, toothy texture.
Best Cooked: Medium Rare
COTE Galbi 꽃 양념 갈비
AKA: Marinated Short Rib
Info: Our take on the sweet and savory Korean favorite. When caramelized, it explodes with charred deliciousness!
Best Cooked: Medium
Team COTE
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Press
Contact
Location
16 West 22nd St. (b/w 5th & 6th Ave.) New York, NY 10010Phone
212-401-7986Hours
Sun to Wed: 5pm-11pmThurs to Sat: 5pm-1am
Thanksgiving: 1pm-9pm
Christmas Eve: 5pm-11pm
Reservations open now!
Christmas Day: Closed
New Year's Day: Closed
For general reservation inquiries, please call.
To inquire about booking COTE for a private event, please e-mail event@cotenyc.com
For press inquiries contact press@cotenyc.com
