COTE

Cote food & wine delivery is available on Caviar starting March 24! Click on this banner to start your order. Looking to grill at home? Email prime@cotenyc.com to order a Steak Care Package. More details on instagram @cote_nyc.

A COTE Tale

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is NEW YORK CITY'S first Korean Steakhouse.

Cote Miami ~~> Coming Soon!

At COTE, our mantra is simple:
🥩 + 🔥 + 🍸 = 😊

Edu-COTE-ion

We’ve got some serious beef: Everything we serve is USDA Prime—that’s the top 5% of American cattle—or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Here’s a handy guide to our favorite cuts, and a few factoids to help you get the most out of your meat. 

Ribeye Steak 등심

AKA: Delmonico Steak
Info: The big, beefy icon. This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout.
Best Cooked: Medium Rare

Tenderloin 안심

AKA: Filet Mignon
Info: A classically elegant piece of beef. Lean, plush, and succulent, with subtle flavor.
Best Cooked: Medium Rare

Sirloin 채끝

AKA: NY Strip
Info: This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, fine texture and buttery flavor.
Best Cooked: Medium Rare

Flatiron 부채살

AKA: Top Blade Steak
Info: “When in Flatiron...” A local favorite! Well-marbled, richly flavored and juicy as all get-out.
Best Cooked: Medium rare

Hanger Steak 토시살

AKA: Butcher’s Steak, FlavorTown USA
Info: So good, butchers used to keep it for themselves! This robustly flavorful cut is lean, succulent, and packed with flavor.
Best Cooked: Medium Rare

COTE Steak 살치살

AKA: The Secret Steak
Info: This beautifully marbled cut is elegant, flavorful, and meltingly tender.
Best Cooked: Medium Rare

Skirt Steak 안창살

AKA: Philadelphia Steak
Info: This uniquely thin cut boasts intensely beefy flavor and a juicy, toothy texture.
Best Cooked: Medium Rare

COTE Galbi 꽃 양념 갈비

AKA: Marinated Short Rib
Info: Our take on the sweet and savory Korean favorite. When caramelized, it explodes with charred deliciousness!
Best Cooked: Medium

Team COTE

(Tap for More)

Simon Kim

Owner

David Shim

Executive Chef

Christian Oh

Chef de Cuisine

Victoria James

Beverage Director

Thomas Brown

Director of Operations

Amy Zhou

General Manager

Wesley Sohn

Service Director

Tom Piscitello

Maître d'

Press

2020 Michelin Guide

- One Star -

Thrillist

The Best Steakhouses in America

January 24, 2020

Vice

A 10 Course Steak Omakase Cooked at Your Table - Open Fire

June 13, 2019

Wine Enthusiast

America's 100 Best Wine Restaurants of 2019

June 13, 2019

The New York Times

Where should you eat in New York?

September 26, 2019

The Infatuation

Where To Have A Unique Dining Experience In NYC

2019

Travel + Leisure

The Best Korean Dining in New York City Right Now Isn’t in Koreatown

February 26, 2019

Robb Report

The 25 Best Steakhouses in America Right Now

December 17, 2019

GQ

GQ's Best New Restaurants in America, 2018

April 24, 2018

Insider

A Michelin-starred restaurant recreated the iconic dish from 'Parasite' using instant ramen

March 09, 2020

Contact

Location

16 West 22nd St. (b/w 5th & 6th Ave.) New York, NY 10010

Phone

212-401-7986

Hours

Delivery through Caviar: 4-9pm daily (Starting March 24) Steak care package pick-up window: 12-9pm daily

To our Guests: We are very grateful for the love you have shown Cote since we opened our doors in 2017. As of March 16, the restaurant will be closed to the public until it is safe for all of us to re-open.

During this time, you can continue to support our team & restaurant through delivery orders on Caviar, purchasing steak care packages and gift cards, or donating to our team support fund on Go Fund Me. Thank you 🙏!

Steak Care Packages: $180+tax = 4x one pound ribeyes from our dry-aging room, 4x pints of assorted banchan, ssamjang, and our house blend of salt. Email prime@cotenyc.com to schedule your pick up.


For general inquiries, please call.

To inquire about booking COTE for a private event, please e-mail event@cotenyc.com

For press inquiries contact press@cotenyc.com

Undercote is proprietor Simon Kim's subterranean cocktail bar and lounge beneath Michelin-starred Cote. Combining dark, plant-filled interiors with ambient beats, Undercote has the feel of a moonlit jungle oasis in the middle of the city, offering guests cocktails from principal bartender Sondre Kasin, and a one-of-a-kind Champagne List.

Open to the public Monday - Saturday from 5pm to Late. UPDATE: We are currently closed to the public and will re-open as soon as it is safe to do so! For updates and fun do-it-at-home cocktails ideas follow us on Instagram @undercote. Stay safe and healthy!

We do not accept reservations,
but seat completed parties on a first come, first serve basis

@undercote

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