A Michelin Star: Cote Korean Steakhouse (VIDEO)
January 16, 2018
A COTE Tale
COTE is New York City’s first Korean Steakhouse.
The carnivorous vision of proprietor Simon Kim, COTE pairs the hallmarks of a classic American Steakhouse—an obsession with the highest quality USDA Prime beef, an impeccable 600+ label wine list, and a suite of classic-but-creative cocktails—with the convivial, interactive dining experience of Korean Barbecue.
Each table at COTE comes equipped with a smokeless grill, ensuring that every morsel of steak from our in-house dry aging room is as hot, fresh, and caramelized as the first bite. And it tastes even better with a schmear of ssamjang and a glass of Côte-Rôtie.
At COTE, we follow a simple mantra:
Meat + Fire + Booze = Smiles!
Feast Your Eyes
Edu-COTE-ion
Ribeye Steak 등심
AKA: Delmonico Steak
Info: The big, beefy icon. This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout.
Best Cooked: Medium Rare
Tenderloin 안심
AKA: Filet Mignon
Info: A classically elegant piece of beef. Lean, plush, and succulent, with subtle flavor.
Best Cooked: Medium Rare
Sirloin 채끝
AKA: NY Strip
Info: This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, fine texture and buttery flavor.
Best Cooked: Medium Rare
Flatiron 부채살
AKA: Top Blade Steak
Info: “When in Flatiron...” A local favorite! Well-marbled, richly flavored and juicy as all get-out.
Best Cooked: Medium rare
Hanger Steak 토시살
AKA: Butcher’s Steak, FlavorTown USA
Info: So good, butchers used to keep it for themselves! This robustly flavorful cut is lean, succulent, and packed with flavor.
Best Cooked: Medium Rare
COTE Steak 살치살
AKA: The Secret Steak
Info: This beautifully marbled cut is elegant, flavorful, and meltingly tender.
Best Cooked: Medium Rare
Skirt Steak 안창살
AKA: Philadelphia Steak
Info: This uniquely thin cut boasts intensely beefy flavor and a juicy, toothy texture.
Best Cooked: Medium Rare
COTE Galbi 꽃 양념 갈비
AKA: Marinated Short Rib
Info: Our take on the sweet and savory Korean favorite. When caramelized, it explodes with charred deliciousness!
Best Cooked: Medium
Team COTE
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Press
Contact
Location
16 West 22nd St. (b/w 5th & 6th Ave.) New York, NY 10010Phone
212-401-7986Hours
Sunday: 4pm-10pmMon to Thurs: 5pm-11pm
Fri & Sat: 5pm-12am
For general reservation inquiries, please call.
To inquire about booking COTE for a private event, please e-mail event@cotenyc.com
For press inquiries contact press@cotenyc.com
