Robb Recommends: One of America’s Best Steakhouses Now Has Its Own Wine Club
November 2, 2021
A COTE Tale
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is NEW YORK CITY'S first KOREAN STEAKHOUSE™.
Traveling down south? Visit our sister restaurant COTE Miami
At COTE, our mantra is simple:
🥩 + 🔥 + 🍸 = 😊
Feast Your Eyes
Edu-COTE-ion
Ribeye Steak 등심
AKA: Delmonico Steak
Info: The big, beefy icon. This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout.
Best Cooked: Medium Rare
Tenderloin 안심
AKA: Filet Mignon
Info: A classically elegant piece of beef. Lean, plush, and succulent, with subtle flavor.
Best Cooked: Medium Rare
Sirloin 채끝
AKA: NY Strip
Info: This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, fine texture and buttery flavor.
Best Cooked: Medium Rare
Flatiron 부채살
AKA: Top Blade Steak
Info: “When in Flatiron...” A local favorite! Well-marbled, richly flavored and juicy as all get-out.
Best Cooked: Medium rare
Hanger Steak 토시살
AKA: Butcher’s Steak, FlavorTown USA
Info: So good, butchers used to keep it for themselves! This robustly flavorful cut is lean, succulent, and packed with flavor.
Best Cooked: Medium Rare
COTE Steak 살치살
AKA: The Secret Steak
Info: This beautifully marbled cut is elegant, flavorful, and meltingly tender.
Best Cooked: Medium Rare
Skirt Steak 안창살
AKA: Philadelphia Steak
Info: This uniquely thin cut boasts intensely beefy flavor and a juicy, toothy texture.
Best Cooked: Medium Rare
COTE Galbi 꽃 양념 갈비
AKA: Marinated Short Rib
Info: Our take on the sweet and savory Korean favorite. When caramelized, it explodes with charred deliciousness!
Best Cooked: Medium
Team COTE
(Tap for More)
Employment
Interested in becoming a member of the Cote team?
Send your resumé to careers@cotenyc.com
Servers
Server Assistants
Runners
Hosts
Reservationists
Bartenders
Cocktail Servers
Prep/Line Cooks
Press
Eater
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place
August 16, 2021
Robb Report
This Michelin-Starred Steakhouse Will Now Ship a Steak Dinner for 4 to Your Doorstep
June 29, 2020
Insider
A Michelin-starred restaurant recreated the iconic dish from 'Parasite' using instant ramen
March 09, 2020
Contact
Location
16 West 22nd St. (b/w 5th & 6th Ave.) New York, NY 10010Phone
212-401-7986Our phone reservationists are available from 11am-10pm daily. Please kindly contact reservation@cotenyc.com outside regular call hours, or if the lines are busy.
Hours
5:00 - 11:00 PM DailyCOTE To-Go:
5:00 - 9:00 PM Daily
For reservation requests, please e-mail reservation@cotenyc.com
To inquire about booking COTE for a private event, please e-mail event@cotenyc.com
For press inquiries contact press@cotenyc.com
For business & partnership opportunities, please email partnerships@gracioushm.com
