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Jewels of the Sea
Shrimp Cocktail
Soft poached and chilled prawn,
gochujang cocktail sauce
Fisherman’s Welcome*
Ice-chilled East/West Coast oysters
With sea urchin
With Kaluga Royal Hybrid caviar
Caviar Service*
525/tin (4.4oz)
Regiis Ova Kaluga Royal Hybrid
740/tin (4.4oz)
Petrossian Tsar Imperial Daurenki
Shareable Appetizers
The Legend of the Seven Jades™*
Celebrate life with the finest ingredients from the land and the sea presented in a convivial setting
“STEAK & EGGS™”*
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Wedge Salad
Iceberg lettuce, bacon, tomato, sesame dressing
COTE House Salad
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
Steak Tartare*
Local grass-fed top-round, pear, crispy tendon puffs
Korean “Bacon”
House-smoked crispy heritage pork belly, pickled jalapeño
Tuna Tartare*
Sustainable tuna, pickled moo, crispy gim chips
Butcher's Feast®
Feast of USDA Prime
& American Wagyu Beef®
Four selected cuts with Korean accompaniments
Add 1oz of Japanese A5 Wagyu to your feast!
supplement +30 per person
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochugaru vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew & Savory Doenjang Stew
Soft Serve
Soy sauce caramel
Steak Omakase®
Steak Omakase®
The Grand Tour
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye
NY Strip
COTE Steak
"The Flatiron"
USDA Prime
Dry Aged NY Strip
Dry Aged Ribeye
Niman Grassfed Ribeye
Filet Mignon
Hanger Steak
Skirt Steak
COTE Galbi (Marinated Shortrib)
Grand Cru Galbi (Of exceptional quality & limited quantity)
A5 Selection
Miyazaki Prefecture
Tenderloin
Miyazaki Prefecture
Ribeye
Kagoshima Prefecture
Tenderloin
Kagoshima Prefecture
Ribeye
Sendai (Miyagi Prefecture)
Ribeye
A5 Kobe (Hyogo Prefecture)
Ribeye
"Horizontal Tasting” of three A5 Ribeye
Market Fish
Market Fish
Simply prepared with seasonal vegetables
Savory Accompaniments
Fermented Soy Stew
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
Kimchi Stew
Spicy and tart stew with kimchi, pork belly, and gochugaru
Kimchi Wagyu “Paella”
Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbap
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.