Skip to Content

BulletMenusBullet

Jewels of the Sea

AltDivider
4/pc

Shrimp Cocktail

Soft poached and chilled prawn,
gochujang cocktail sauce

Fisherman’s Welcome*

5/pc

Ice-chilled East/West Coast oysters

9/pc

With sea urchin

15/pc

With Kaluga Royal Hybrid caviar

Caviar Service*

130/oz
525/tin (4.4oz)

Regiis Ova Kaluga Royal Hybrid

195/oz
740/tin (4.4oz)

Petrossian Tsar Imperial Daurenki

Shareable Appetizers

AltDivider
675

The Legend of the Seven Jades™*

Celebrate life with the finest ingredients from the land and the sea

59

“STEAK & EGGS™”*

Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast

22

Wedge Salad

Iceberg lettuce, bacon, tomato, sesame dressing

20

COTE House Salad

Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette

26

Steak Tartare*

Local grass-fed top-round, pear, crispy tendon puffs

22

Korean “Bacon”

House-smoked crispy heritage pork belly, pickled jalapeño

28

Tuna Tartare*

Sustainable tuna, pickled moo, crispy gim chips

Butcher's Feast®

AltDivider
68 per person

Feast of USDA Prime
& American Wagyu Beef®

Four selected cuts with Korean accompaniments

Ban-Chan

Pickled seasonal vegetables

Scallion Salad

Mixed greens, gochujang vinaigrette

Savory Egg Soufflé

Organic egg, kelp yooksoo

Red Leaf Lettuce
with Ssam-jang

Two Stews with Rice

Spicy Kimchi Stew & Savory Dwen-jang Stew

Soft Serve

Soy sauce caramel

Steak Omakase®

AltDivider
225 per person

Steak Omakase®

The Grand Tour
Wine Pairing | 110 per person

Meat, Meat & More Meat

AltDivider

American Wagyu
AltDivider

92

Ribeye

52/90

NY Strip

32/58

COTE Steak

52

"The Flatiron"

USDA Prime
AltDivider

56

Dry Aged NY Strip

58

Dry Aged Ribeye

30/62

Filet Mignon

44

Hanger Steak

48

Skirt Steak

54

COTE Galbi (Marinated Shortrib)

78

Grand Cru Galbi (Of exceptional quality & limited quantity)

Reserve Cuts
AltDivider

40/oz

A5 Japanese Wagyu - Tenderloin

34/oz

A5 Japanese Wagyu - Ribeye

51

A5 Sendai Prefecture - Ribeye

76/oz

A5 Kobe Prefecture - Ribeye

85/person

"Horizontal Tasting” of all three A5 Ribeye

Market Fish

AltDivider
48

Market Fish

Simply prepared with seasonal vegetables

Savory Accompaniments

AltDivider
20

Fermented Soy Stew

Deeply savory stew with anchovy broth, zucchini, tofu, and potato

20

Kimchi Stew

Spicy and tart stew with kimchi, pork belly, and gochugaru

32

Kimchi Wagyu “Paella”

Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg

26

Dol-sot Bibimbop

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

20

Jan-chi Somyun

Korean angel hair with piping hot clear anchovy consommé

20

Bi-bim Somyun

Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.