Late Night Specials
Exclusively available from Thursday to Saturday from 11pm – 1am.
“STEAK & EGGS™”*
COTE’s classic dish turned into a fancy late night snack. Milk toast topped with USDA Prime Filet,
black truffles and Imperial Daurenki Caviar
Our interpretation of a classic cold noodle dish from Pyeongyang. Cold consommé of beef, house extruded buckwheat noodle, topped with American Wagyu brisket, pickled daikon, sliced pear
Korean Chopped Steak
Thick chunks of sautéed USDA prime and American Wagyu steak, seasonal vegetables with COTE “A-1” sauce
The “1 Inch” Ribeye Schnitzel
One inch dry-aged ribeyes. Need we say more?