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New York Menu

NYC FLATIRON
UNDERCOTE
MIAMI
SINGAPORE
Dinner
Wine
Cocktails
Order Online
Mother's day feast
Jewels of the Sea
Shareable Appetizers
Butcher’s Feast
Steak Omakase
Meat
Savory Accompaniments

Jewels of the Sea

Shrimp Cocktail

5/pc

Soft poached and chilled prawn,
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters  5/pc
With sea urchin   9/pc
With Kaluga Royal Hybrid caviar   17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin

Shareable Appetizers

Wedge Salad

|  24
Iceberg lettuce, bacon,
tomato, sesame dressing
COTE House Salad
|  22
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
The Legend of the Seven Jades™*
|  MP
Celebrate life with the finest
ingredients from the land and sea
“STEAK & EGGS™”*
|  62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Steak Tartare*
|  29
Local grass-fed top-round, pear,
crispy tendon puffs
Korean “Bacon”
|  24
House-smoked crispy heritage pork
belly, pickled jalapeño
Tuna Tartare*
|  29
Pickled moo, crispy gim chips

Butcher's Feast®

Gogi Cha

USDA Prime beef bone consommé

Ban-Chan

Pickled seasonal vegetables

Scallion Salad

Mixed greens, gochugaru vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
American Wagyu Beef
74 per person
Four selected cuts with
Korean accompaniments
Add 1oz of Japanese A5
Wagyu to your feast!
Supplement +32 per person
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel

Steak Omakase

225 per person
The Grand Tour
Wine Pairing | 110 per person

Meat, Meat & More Meat

American Wagyu

Ribeye  92
NY Strip   52/90
COTE Steak   32/58
The Flatiron   52
USDA Prime
Dry Aged NY Strip   56
Dry Aged Ribeye   58
Niman Grassfed Ribeye   75
Filet Mignon   34/62
Hanger Steak   44
Skirt Steak   48
COTE Galbi   54
Grand Cru Galbi   78
Reserve Cuts
Miyazaki Prefecture Tenderloin   40/oz
Miyazaki Prefecture Ribeye   36/oz
Kagoshima Prefecture Tenderloin   40/oz
Kagoshima Prefecture Ribeye    36/oz
Sendai (Miyagi Prefecture)  Ribeye   51/oz
Kobe (Hyogo Prefecture) Ribeye   76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person

Market Fish

Steak Omakase

59/Person
Simply prepared with
seasonal vegetables

Savory Accompaniments

Fermented Soy Stew*

|  20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
|  20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
|  34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
|  28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
|  20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
|  20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Sparkling
White
Rosé
Red
Poured from magnums!
All listings are by the glass, poured from magnums
Pricing is for a 5 oz. pour or 8 oz. XL pour (a.k.a. party glass)
View Our Full Wine List

Sparkling

Grongnet

|  28/40
Blanc de Blancs, Brut, Champagne, France
La Caravelle
|  28/41
Rosé, Brut, Champagne, France
Sommariva
|  16/24
Prosecco Superiore, Conegliano Valdobbiadene, Veneto, Italy
‍
‍

      Dom Pérignon
|  70 glass      
   2013 Brut, Champagne, France   
‍
‍

White

Dr.Bürklin-Wolf

|  15/23
2022 Riesling, COTE Collection, Pfalz, Germany
Pierre Girardin
|  25/38
2020 Chardonnay, COTE Collection, Burgundy, France
Valéry Renaudat
|  18/27
2022 Sauvignon Blanc, ‘Les  Lignis’, Loire Valley, France

Rosé

Peyrassol

|  18/27

2021 La Croix de Peyrassol, Méditerranée, France
Domaine de Trois Filles
|  22/33
2021 La Cadière-d'Azur, Bandol, France
Ameztoi
|  15 / 23
2022 Rubentis, Getariako Txakolina, Basque Country, Spain

Red

Kermit Lynch

|  16 / 24
2018 Kermit Lynch, Côtes du Rhône, France
Maison Noir
|  22 / 33
2022 Pinot Noir, XL, Willamette Valley, Oregon
Poggio al Sole
|  20 /30
2021 Chianti Classico, Tuscany, Italy
Familia Torres
|  25 / 38
2018 Tempranillo, Celeste, Crianza, Ribera del Duero, Spain
PIORA
|  27/40
2020 Cabernet Sauvignon Blend, Santa Ynez Valley, California

Market Fish

Steak Omakase

59/Person
Simply prepared with
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Cocktails
Beer
Zero ABV
Download PDF

Cocktails

Cote Fashioned

|  20
Maker’s Mark, Oleo Saccharum, Bitters
Proper Martini
|  21
Choose One:

Gin - Tanqueray, Noilly Prat

Vodka - Chopin, Noilly Prat

Vesper - Ketel One, Tanqueray, Cocchi Americano
Breezy |  19
Ten To One White, Appleton Estate, Hibiscus, Ginger, Lime 
Master Bandit
|  19
Hwayo Soju, Fords Navy Strength Gin, Lemongrass, MSG, Lime
Velvet Elvis
|  20
Los Siete Misterios, Dolin Blanc, Salers, Blueberry, Lime
Superstar
|  21
Arette Blanco Tequila, Galliano, Passionfruit, Habanero, Lime
Nomad at Night
|  20
Aperol, Cap Corse Blanc, Belvedere, Watermelon, Lemon
Frozen Pina Colada
|  21
Ten To One Rum, Vita Coco Coconut Water, Pineapple, Lime, Aquavit
Frosé
| 18
Campari, Aperol, Giffard Grapefruit,Rosé Wine, Lemon
One World, One Love
| 20
Mirabelle Negroni:
Suntory Toki, Bordiga Rosso, Campari, Umeshu, Plumcot
‍
Add Champagne for a Sbagliato +10
Proper Espresso Martini
| 20
Grey Goose Vodka, Averna, Mr. Black, Espresso, Nitrogen
Goldfinder
| 21
Suntory Toki, Rinquinquin, Verjus, Club Soda

Beer

Brooklyn Lager

|  9

Brooklyn, NY
Koshihikari Echigo Lager
|  12
Japan

Zero ABV

Kimino

| 9
Yuzu, Ume, or Ringo Apple
Finesse
|  14
Earl Grey, Coconut Water, Raspberry, Lime
Purple Parrot
|  14
Seedlip Grove, Blueberry, Lemon
Brooklyn Brewing
Special Effects NA Pils
|  9
Brooklyn, NY

Market Fish

Steak Omakase

59/Person
Simply prepared with
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Explore our delivery menu and place your order
Order Online
Jewels of the Sea
Shareable Appetizers
Mother’s Day Feast
Steak Omakase
Meat
Savory Accompaniments

Jewels of the Sea

Shrimp Cocktail

5/pc

Soft poached and chilled prawn,
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters  5/pc
With sea urchin   9/pc
With Kaluga Royal Hybrid caviar   17/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
145/oz 580/tin
Petrossian Tsar Imperial Daurenki
195/oz 760/tin

Shareable Appetizers

Wedge Salad

|  24
Iceberg lettuce, bacon,
tomato, sesame dressing
COTE House Salad
|  22
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
The Legend of the Seven Jades™*
|  MP
Celebrate life with the finest
ingredients from the land and sea
“STEAK & EGGS™”*
|  62
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Steak Tartare*
|  29
Local grass-fed top-round, pear,
crispy tendon puffs
Korean “Bacon”
|  24
House-smoked crispy heritage pork
belly, pickled jalapeño
Tuna Tartare*
|  29
Pickled moo, crispy gim chips

Mother's Day Feast

Gogi Cha

USDA Prime beef bone consommé
Fisherman's Welcome

Ban-Chan

Pickled seasonal vegetables

Scallion Salad

Mixed greens, gochugaru vinaigrette
Feast of USDA Prime &
American Wagyu Beef
125 per person
Five selected cuts including
Diver Scallops,
45+ Days Dry-Aged Ribeye,
American Wagyu Flatiron Steak, Japanese A5 Wagyu from Miyazaki Prefecture,
and COTE Marinated Galbi
Savory Egg Soufflé
Organic egg, kelp yooksoo
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Doen-jang Stew
Vanilla Soft Serve
with soy sauce caramel

Steak Omakase

225 per person
The Grand Tour
Wine Pairing | 110 per person

Meat, Meat & More Meat

American Wagyu

Ribeye  92
NY Strip   52/90
COTE Steak   32/58
The Flatiron   52
USDA Prime
Dry Aged NY Strip   56
Dry Aged Ribeye   58
Niman Grassfed Ribeye   75
Filet Mignon   34/62
Hanger Steak   44
Skirt Steak   48
COTE Galbi   54
Grand Cru Galbi   78
Reserve Cuts
Miyazaki Prefecture Tenderloin   40/oz
Miyazaki Prefecture Ribeye   36/oz
Kagoshima Prefecture Tenderloin   40/oz
Kagoshima Prefecture Ribeye    36/oz
Sendai (Miyagi Prefecture)  Ribeye   51/oz
Kobe (Hyogo Prefecture) Ribeye   76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person

Market Fish

Steak Omakase

59/Person
Simply prepared with
seasonal vegetables

Savory Accompaniments

Fermented Soy Stew*

|  20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
|  20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
|  34
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbop
|  28
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
|  20
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
|  20
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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